LiveWell Vermont Programming

To learn more about the resources available to you regarding CoVID-19, click here.

To learn more about the State Employee Incentive Program, click here.

To learn more about the State Employee Flu Program or Wellness Screenings, click here.

To become a Wellness Ambassador click here.

Workshops, Presentations, Retreats

Whether it's a staff meeting, retreat, employee appreciation day or a stand-alone event you are planning, LiveWell Vermont is happy to work with your department to deliver customized workshops to meet your needs. We can cover a variety of topics or focus on a specific wellness element you wish to improve! Classes can also involve some gentle movement and/or group discussion.

Ultimately, workshops/presentations are designed to support all participants in identifying and reaching their health and wellness goals. To see a full list of current presentation offerings, click here.  If you wish to request a customized presentation, please contact the LiveWell Team by calling: 802-828-7308 or by emailing: Submit your Presentation Request Form by emailing it to

Educational Resouces available through collaborative partners such as:

- For information regarding CoVID-19 click here

InvestEAP: SOV General Password:VTEAP

Find Your Prudential Retirement Counselor

         For Central VT: Gilles Owen. Click here to schedule an appointment or call 802-622-4240

         For Northwest VT: Brian Ficek. Click here to Schedule an Appointment or call 802-222-1798

         For Southern VT: Susan Kibbe. Click Here to Schedule an Appointment or call 802-391 7229

         For Montpelier and the North East Kingdom: Chip Sanville. Click here to schedule an appointment or call     802-274-0172

- SOV Smoking Cessation: 802Quits

BCBSVT Integrative Health Programs

BCBSVT Blue Extras


- VT State Treasurer's Office: Financial Literacy

 - Smart About Money Online Courses

Check out the LiveWell State Employee Healthy Recipe Books!


Vermont Department of Health

-Vermont Food Standards

-Vermont Food Standards Implementation Guide